In agriculture, participants engage in planting, cultivating, and harvesting crops using Japan’s innovative agricultural technologies.
They will learn about soil management, irrigation systems, and seasonal cultivation methods designed for efficiency and sustainability.
Beyond skills, this field teaches patience, discipline, and appreciation for nature’s rhythm.
Each seed planted represents growth — both for the land and for oneself.
Working in agriculture is a reminder that meaningful progress takes time, care, and a willingness to nurture life in all its forms.